Birdy bread

2 boxes of Jiffy corn muffin mix

3 eggs w/shells (seperate eggs from shells, wash & grind)

2/3 cup of milk (I use skim)

1/2 cup peanut butter

2 Gerber's jr size jar of fruit or veggies

1/2 cup of  pellets crushed

1 cup of frozen or fresh fruit or veggies

1/2 cup of what ever you have left over in your fridge

(spaghetti, chicken, veggies or whatever you have available as left overs)

scrape cuttle bone & mineral block into the mix ( if you have available )

you could also add nuts crushed

Mix all ingredients together.  Bake in muffin tins or cake pans at 450 for 20-25 min or until done.

Check with toothpick (just like you would with a cake)

Can also be frozen -- just take out what you will use in 1 week, keep in fridge.

I usually either make fruit or veggie, sometimes I will add veggie (baby food) to the fruit bread

If you have a receipe you would like to share, please let me know & I will post it.  I can be reached at robinsnest629@yahoo.com  put receipe in the subject line.